From Yangon, Myanmar. Came to The USA in 1996. Determine to be successful Soe ventured into the Chinese cooking scene and became liking to the restaurant food businerees. In the late 90’s sushi was a new food trend. Soe Min loved Sushi. Soe decided to work for a Sushi Japanese Company to learn the trade of sushi making.

By the year 1998, found a sushi company name AFC and worked hard and became a sushi chef and kitchen supervisor. In late 1999 Soe has now worked for two major Sushi Companies AFC Sushi and ACE sushi and worked the corporate ladder of Regional Manager/Supervisor and taking management of over 100 Sushi Bars across the USA. As a Regional Manager, Soe was able to train sushi chefs and open sushi bar in the grocery chain Market across the US.

In 2005, Soe shared partnership with a Korean Restaurant but later departed because Soe was left with the Knowledge wanting to him to pursue a successful business of his own.  Since 2008 Soe has left the corporate world and working as a sushi chef of his own, Mike’s Fresh Sushi.